If an organization uses the kitchen equipment, a school food service employee must be on duty for the entire time the kitchen facility is open and the following guidelines adhered to:
- The food service employee must be paid at the rate set by the District.
- The food service employee will be responsible to see that equipment is properly used for safety and sanitation. The food service employee will assist as needed, but the primary responsibility for the work remains with the leasing organization.
- The food service employee will check to see that storage areas, refrigeration, and freezers are locked and that the kitchen is left in an orderly manner. (7-18-02)
(See Policy 7101.00, Use of Kitchen and Cafeteria Facilities, procedures and fee schedule at the end of Section VII, Community Relations.)